Moesha's parenting style

First she tends to her baby

Then she gives her baby the milk

Then she crushes her baby

And then she runs away with her baby's milk

The mittens, stores and causes

My mittens are as busy as I am !!! This is what they are up to these days

Online, for my baby adoption:
Morava on Etsy

Where else you can buy them:
Vancouver, BC: Dream, Gastown
Hamilton, ON: White Elephant Vintage

Christmas Bazars in Vancouver:
October 3, Craft christmas fair in Heritage Hall
November, Czech christmas craft fair in Slovenian Hall

Causes I am supporting:
Walk for Cancer (pink mittens will be donated for sale)
DebRA, organization that provides support to the patients with Epidermolysis Bullosa (I will be donating a pair for their auctions, and looking to connect with DebRA in Czech to help as well)

So you can see we're busy !! Good for us and those I can help.

Put your child on the December issue of Today's Parent

Here's how :
When you start up your own subscription (or give a gift of) Today's Parent magazine, — the authority on raising children from birth to age 14 — you'll be able to create your own custom cover for this December's issue! (Click here to do so.)

(I am going to do that and then brag how it's actually a real thing and few years down the road, how baby Moesha was all over the newstands around Canada, haha !!)

Eco.Logical.Mom: Best Recipe Ever, Really.

Eco.Logical.Mom: Best Recipe Ever, Really.: "We love this recipe. Incredibly versatile (for breakfast or dessert), easy-to-make, delicious and very healthy. Have we mentioned the beautiful presentation?
Cranberry Muesli...awesome!!"


•1/2 cup low-fat plain yogurt
•1/2 cup unsweetened or fruit-juice-sweetened cranberry juice
•6 tablespoons old-fashioned rolled oats, (not quick-cooking or steel-cut)
•2 tablespoons dried cranberries
•1 tablespoon unsalted sunflower seeds
•1 tablespoon wheat germ
•2 teaspoons honey
•1/4 teaspoon vanilla extract
•1/8 teaspoon salt
Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.

Per serving: 209 calories; 4 g fat (1 g sat, 1 g mono); 4 mg cholesterol; 37 g carbohydrates; 8 g protein; 3 g fiber; 190 mg sodium; 266 mg potassium; calcium (15% daily value)